Bonefish Grill

Menu

• Bang Bang Shrimp®

  Crispy shrimp, tossed in our signature creamy, spicy sauce

  Categories: 730

• Crispy Bang Artichokes

  crispy artichoke hearts tossed in our signature creamy, spicy Bang Bang sauce®

  Categories: 300

• Ahi Tuna Poke*

  red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

  Categories: 670

• Tempura Crunch Sashimi Tuna*

  sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

  Categories: 380

• Imperial Dip

  Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

  Categories: 1010

• Maryland-Style Crab Cakes

  house-made lump crab cakes with red rémoulade sauce

  Categories: 520

• Calamari

  fried with peppers and served with sweet, spicy Asian sauce

  Categories: 1120

• Mussels Josephine®

  Tomatoes, red onion, garlic, basil and lemon wine sauce

  Categories: 1180

• Beef & Ginger Potstickers

  Pan-seared with green onions and soy sauce

  Categories: 610

• Crab-Topped Bang Fries

  crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

  Categories: 1280

• Corn Chowder & Lump Crab

  With a hint of bacon

• Bonefish House Salad

  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

  Categories: 250

• Classic Caesar Salad

  crisp romaine and garlic croutons

  Categories: 470

• Florida Cobb Salad

  Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

• Partner's Selection

  Ask about Today’s Fresh Catch

• Atlantic Salmon*

  Categories: 380

• Mahi-Mahi (Dorado)

  Categories: 230

• Chilean Sea Bass

  Categories: 570

• Scallops & Shrimp Skewer

  Categories: 290

• Rainbow Trout

  Categories: 450

• Chicken Breast

  Categories: 230

• Pork Tenderloin*

  Categories: 250

• Mahi-Mahi & Shrimp

  Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

  Categories: 320

• Sirloin* & Crab Cake

  7 oz center-cut sirloin and a Maryland-Style Crab Cake

  Categories: 560

• Filet* & Lobster Tail

  7 oz center-cut filet paired with seasoned and steamed lobster tail

  Categories: 620

• Sirloin* & Shrimp

  wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

  Categories: 330

• Chicken & Shrimp

  jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

  Categories: 370

• Bonefish Signature Pasta

  red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

• Tuna Poke Bowl*

  red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

  Categories: 630

• Cod Imperial

  Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

  Categories: 440

• Parmesan-Crusted Rainbow Trout

  Artichoke hearts, fresh basil and lemon butter

  Categories: 850

• Cold Water Lobster Tails

  A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

  Categories: 700

• Half-Pound BFG Burger*

  Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

  Categories: 1410

• Chimichurri Bistro Filet*

  Wood-grilled, sliced and topped with Chimichurri sauce

  Categories: 820

• Filet Mignon*

  7 oz USDA, seasoned and wood-grilled

  Categories: 260

• The Angler’s Sirloin Steak*

  7 oz center-cut

  Categories: 210

• Lily's Chicken®

  Goat cheese, spinach, artichoke hearts and lemon basil sauce

  Categories: 510

• Chicken Marsala

  wood-grilled chicken with bacon, mushrooms and marsala wine sauce

  Categories: 510

• Fontina Pork Tenderloin*

  wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

  Categories: 630

• Fish & Chips

  Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

  Categories: 1040

• Crispy Fried Shrimp

  8 jumbo shrimp with tartar and cocktail sauces

  Categories: 1190

• Bang Bang Shrimp® Tacos

  our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

  Categories: 1070

• Blackened Baja Fish Tacos

  mango salsa, shredded cabbage and lime crema

  Categories: 780

• Garlic Whipped Potatoes

  Categories: 190

• Seasonal Vegetables

  Categories: 50 -

• Jasmine Rice

  Categories: 200

• Coleslaw

  Categories: 160

• French Fries

  Categories: 510

• Bacon Mac & Cheese

  Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

  Categories: 700

• Steamed Asparagus

  Classic al dente asparagus seasoned with salt and a drizzle of olive oil

  Categories: 45

• Kung Pao Brussels Sprouts

  flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

  Categories: 350

• Mexican Street Corn

  creamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta

  Categories: 490

• Macadamia Nut Brownie

  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

  Categories: 1010

• Classic Cheesecake

  With melba sauce and powdered sugar

  Categories: 370

• Warm Cookies

  Cranberry White Chocolate or Chocolate Chip

• Key Lime Cake

  a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

  Categories: 460